The family Giau
Gigi & Aurelio Dariz
Taste it to believe it!
Restaurant at Giau Pass
Art on the table
Dining experiences
The rooms
a step from heaven
Our post
at the Giau Pass
Contact Annalisa
Contact Annalisa
for Booking


Two souls, two stars!

The restaurant Da Aurelio was a result of Gigi and Aurelio’s combined passion. Gigi’s father, Aurelio, opened the Rifugio Piezza at passo Giau forty years ago, in the same meadows where edelweiss flowers grow.
The Rifugio Piezza soon became renowned for its excellent cuisine, and from then on, known not only as an alpine hut, but also as a restaurant.
Today the establishment has a dual purpose: an excellent starting point for excursions in the Dolomites, and a paradise for gourmet cuisine.
Gigi takes special care in preparing his dishes and tasting menus, keen on experimenting and improving continuously, yet respecting the nature of the product and remaining loyal to the precious lessons of his father, Aurelio.
Gigi’s invaluable coordinator, Annalisa, takes special care in the management of the restaurant.
Whether it’s the beautiful flowers on the tables or overall presentation of the dishes, everything is studied in great detail.
The general atmosphere is warm and welcoming, yet with a touch of class.
The result of all these ingredients is a true recipe for “making people feel good.

One shall never get tired of coming back again and again!

Famiglia Dariz Aurelio e Luigi Rifugio Piezza Ristorante da Aurelio Passo Giau Dolomiti
Ristorante da Aurelio - Rifugio Piezza , P.I. 00866540255 | tel (+39) 0437 720118 | cookie policy