RESTAURANT REFUGE FEDARE | GIAU PASS
Typical cousine mountain flavours
Enjoy a delicious cuisine of ancient traditions. True flavours that you can enjoy only here, immersed in a unique setting, overlooking the valley.
Do not leave without trying one of the pastisserie specialties made by passionate chef Ivan who serves delicious homemade desserts. In winter, our terrace is an unavoidable stop for skiers on the "Ski tour of the Great War", where we serve " the world's best sausages & shin", not to mention the delicious sandwiches and hot dishes dedicated to children.
© Photo: www.bandion.it | Rifugio Fedare | www.iski.it | Simone Marini